Black to the Farm.
A return to the land that fed us. A table set for the people who tend it. A reminder of who’s been here all along.
FALL 2026 • GREATER MINNESOTA • A SINGLE SEATING
— THE CONCEPT —
A single seating in the field, by the light we’ll lose at 7:18.
Black to the Farm is an immersive outdoor dining experience that connects guests to the richness of Black food systems — through land, storytelling, and elevated hospitality. One night. One field. A cured table beneath the late-summer sky, in honor of the farmers, growers, and chefs who have always fed us.
Curated by Chef Jametta Raspberry of House of Gristle, the 2026 iteration brings together a collective of chefs and farm partners on a Black, BIPOC-led farm in greater Minnesota. Courses sourced from Black farmers. Wine paired with intention. Stories from the people who grew, raised, and tended what’s on the plate.
This is the second iteration of a gathering that began in 2023 with thirty friends around a borrowed table. The intention has not changed. The room has only grown.
— SPONSORSHIP —
Partner with us.
Black to the Farm is built in collaboration with values-aligned brands, institutions, and foundations who see what we see: that this work matters, that this room matters, and that the people who fed this country deserve to be at this table.
